Berry Smash Muffins

Are they the prettiest muffins in the world? No. 

Are they quick and easy to make? Yes.

Do they taste delicious? Yes.

Check...and... Check. 

This recipe has been a go-to of mine whenever I want something quick, sweet, and fruity. The ingredients are things I always have on hand and I even use frozen strawberries to make them year round. 

Berry Smash Muffins

1 3/4 cups strawberries

2/3 cup sugar

1/3 cup veggie oil

2 eggs

1 1/2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1.) Put the strawberries and the sugar in a large bowl and smash them up with a fork. If you're using frozen strawberries, let them defrost a bit first. Or nuke them in a microwave for a minute. Or smash them while they're frozen. No prob. Get out all your aggression on those berries. 

2.) Add in the oil and eggs and give it a mix.

3.) Add in the remaining ingredients and mix as little as possible; just until combined. 

4.) Scoop the batter into either muffin tins or mini-muffin tins. Bake at 425 for 10-15 minutes depending on the size. They're done when you stick a toothpick in one and it comes out clean.

Enjoy :)